Fans of Washington’s Dry Fly Distillery will be very happy when August rolls around. That’s when the craft distillery, famed for its simple and clean vodka and crisp gin will be releasing their first Washington Wheat Whiskey. Since Dry Fly launched back in 2007 they’ve been promising loyal fans a whiskey. The spirit, made with local grains, spent the last two years maturing in charred whiskey barrels. The magic day has finally arrived but retail customers are going to have to act fast. On August 7 stores listed on the Dry Fly website will begin selling whatever product remains after they are done selling to restaurants and bars. The distillery will also sell around 20 cases but caution that they expect to sell out in hours even with a two bottle per person limit.

http://www.dryflydistilling.com/